Can Dogs Eat Tangerines?
Tangerine is one of the most popular fruits in the world. It is also known as ‘the fruit of paradise’. There are many varieties of tangerines but they all have similar characteristics: They are tropical trees with large seeds. The fruit grows from a tree trunk and ripens after it gets ripe. The fleshy part (called the “fruit” in English) contains the seed. Tangerines are usually eaten fresh or dried. They can be used in cooking and baking, or they can be put into desserts and candies.
The skin of tangerines is edible too, but it is not very tasty. So if you want to eat the tangerine skin, then you need to peel them first before eating them!
In fact, tangerines are so delicious that some people eat them even when they are still green. When they get ripe, however, their flavor becomes less pleasant. A tangerine’s taste changes drastically depending on how old the fruit is.
Some of these changes include turning brown and losing its sweet taste altogether. Other changes occur because the skin turns black and hardens; the flesh starts getting tough and fibrous; and finally the fruit begins to smell bad.
The skin of a tangerine is actually edible. The peel is very thick, which is why some people think that they can’t be eaten. But they are completely safe and healthy to eat.
Unripe tangerines have a very bad smell, though!
Just like other types of citrus fruit, the tangerine has thick and rough skin. Compared to other kinds of fruits, however, it is easier to peel. This makes tangerines a preferable choice when it comes to peeling your own fruit!
Benefits of Tangerines
Tangerines are packed with nutrients that help keep you healthy. You can eat the flesh and the skin! They taste great and contain only good stuff.
If you eat tangerines, you may prevent scurvy. Scurvy is a condition that happens when you don’t have enough vitamin C in your diet.
Scurvy causes symptoms such as bleeding gums, skin degradation, weakness and anemia. It can ultimately lead to death if left untreated. In the 17th century sailors used to die from scurvy a lot.
They didn’t know back then that they needed vitamin C in their diet to stay healthy. Luckily, this isn’t a problem nowadays!
Tangerines are packed with antioxidants. Antioxidants fight the free radicals in your body. Free radicals are what cause you to age.
By eating tangerines, you can help prevent aging and keep yourself looking young!
Tangerines also strengthen your immune system. There are fewer illnesses that can infect you when eat a diet rich in antioxidants. This is why doctors often recommend that patients eat more fruits and vegetables when they are sick!
You also get a lot of vitamin B6 from tangerines. This is good for your skin and your brain. It also helps your nerves and prevents anxiety and stress.
Tangerines are a delicious fruit that can keep you healthy when eaten regularly. If you eat enough of them, you can even prevent scurvy!
How Do You Eat a Tangerine?
There are many ways to eat a tangerine.
You can eat the skin and the flesh separately. You can also eat them together, which is called a segment. Before eating, make sure to take off the stem (called the “peduncle”) and the little cap (called the “navel”).
You can eat a tangerine while standing up and walking around. You can also sit down at a table to enjoy your snack.
You can also make a tangerine into a tasty juice! To do this, cut the fruit in half and place it skin-side down on a board. Then, hit it with a knife handle to release all of the juices.
You can then place the tangerine half into a juicer. If you don’t own a juicer, you can strain out all of the solids and just drink the delicious liquid!
Once you’ve finished eating your tangerine, you can throw the skin and the stem away.
Before you leave, make sure to wash your hands so that you don’t spread bacteria everywhere!
Sources & references used in this article:
- Validation of a quantitative diet history method in Hawaii (T Mackintosh-Smith – 2002 – Pan Macmillan)
- Iceland (S Niequist – 2009 – Zondervan)
- Culture Analysis in Mohja Kahf’s the Girl in the Tangerine Scarf (JE McWilliams – 2009 – Little, Brown)
- The Girl in the Tangerine Scarf: Diasporic Muslim Identities in Literary Representation (JH Hankin, LR Wilkens, LN Kolonel… – American journal of …, 1991 – academic.oup.com)