Is Manuka Honey for Dogs a Miracle Cure?
Manuka honey is not only used in making foods but it’s also used in cosmetics and perfumes. You can use manuka honey as a beauty product or even make your own perfume using manuka honey. Manuka honey is one of the most popular natural products in New Zealand. It is commonly known as “the miracle cure” because it cures many diseases including cancer. Many people believe that manuka honey has been used since ancient times. Some say that manuka honey was discovered in New Zealand and it was first used there in the early 1800s.
The reason why some people think that manuka honey has been around since ancient times is due to its high content of antioxidants which are believed to have anti-cancer properties. Antioxidants are substances that prevent the growth of harmful free radicals.
Free radicals are unstable molecules that cause damage when they come into contact with other molecules. They may cause cell death and even cancer. Studies show that manuka honey contains high levels of polyphenols (natural compounds) such as quercetin, kaempferol, myricetin, and others. Other than manuka honey having the highest level of antioxidants, it also has a high level of methylglyoxal (MGO) which is an anti-bacterial agent. These two chemical components give manuka honey its powerful healing abilities.
Why is Manuka Honey Good for You?
Manuka honey can be used to treat a wide range of medical conditions. It can be ingested and also applied to the skin for treatment of wounds and burns. It can be used as a cough medicine to relieve sore throats and soothe the symptoms of colds and coughs. It can be used to relieve allergies, sinus infections, and other respiratory problems. It is also extremely beneficial for digestive issues such as acid reflux, heartburn, ulcers, and irritable bowel syndrome. In addition to this, it has been known to relieve pain from arthritis and other inflammatory conditions due to its anti-inflammatory properties.
Although manuka honey has a great many known benefits, it should only be used as a treatment or taken under the guidance of a medical professional. This is because it can have negative effects if you have an allergy to bees or have an intolerance to fructose (sugar).
It is best not to give manuka honey to infants or children due to the risk of excessive swelling. However, it is safe for the majority of adults to consume manuka honey and for old people who need the extra strength. It is best to get your manuka honey from a reputable place to ensure its quality and effectiveness as there have been cases of fake manuka honey being sold as the real thing. The NHF (NADF) is an organization that ensures that products containing manuka honey are genuine and of high quality. You can trust manuka honey from trusted sellers due to this organization.
Manuka honey has a lot of benefits but it is important to be careful when using it as it can be toxic in large amounts. Always ensure that you are buying manuka honey from a trustworthy source and that you do not over consume as this may have serious consequences.
It is important to decide what are the goals of taking manuka honey. If you are a diabetic then consult your physician before using manuka honey because excessive consumption of manuka honey can lead to a drop in your blood sugar.
Manuka honey should not be used by people who have allergy to bees or if you have an intolerance for fructose (sugar). If you are pregnant or breastfeeding then it is best to not use manuka honey until after you have finished.
By taking manuka honey you will be getting a wide range of health benefits but it can have some side effects such as allergic reactions in some people.
Using manuka honey can bring a wide range of benefits for your health and is widely available online and in most health food shops. It is important to remember that like anything, manuka honey should be taken in moderation and you should not overuse it as this could have negative consequences.
Manuka Honey – A Natural Remedy With Wide-Ranging Health Benefits Manuka honey is a natural honey that has been found to have a wide range of health benefits. It can be used as a treatment for a variety of conditions and can even be taken preventatively to avoid illness.
Manuka honey comes from bees that feed on the manuka bush in New Zealand and some other parts of the world. It is known as a ‘medicinal’ honey and is used by people for its immune-system boosting and disease-fighting properties. Manuka honey can be taken orally or used topically. It is especially popular for treating wounds as it promotes healing and reduces the risk of infection.
Manuka honey can be applied to the skin to treat burns, cuts, ulcers, psoriasis, dermatitis and other types of external inflammation. It can be taken to relieve throat infections, stomach pains, weakness, excessive coughing and overall poor health.
One of the reasons manuka honey is so healing is due to its high level of hydrogen peroxide. Most types of honey have very low levels of hydrogen peroxide but manuka honey has a high level which is what makes it so good at fighting off bacteria.
How does Manuka Honey work?
Although hydrogen peroxide is safe to use externally, it is not safe to use internally as it can cause irritation and damage cells. Manuka honey, however, has some unique qualities that allow the hydrogen peroxide to be released inside the body slowly over a period of time. This means that the hydrogen peroxide released into the blood stream is in low enough concentrations so as not to cause harm but high enough concentrations to kill off harmful bacteria.
Most types of honey do not have antibacterial properties. This is because bees mix flower nectar with enzymes in the lower stomach to create honey and the nectar is mostly made up of water.
Enzymes in the bees’ stomach, such as glucose oxidase and diastase, help to create hydrogen peroxide which is what gives the honey its antibacterial properties.
Other types of honey, such as chestnut or lily, do not have as strong antimicrobial properties as manuka honey. This is because the amount of hydrogen peroxide created in the fermentation process is not high enough to kill microorganisms.
Manuka honey should only be used externally and should not be taken internally unless it has been diluted as it could lead to vomiting, diarrhea and possibly even renal failure.
Benefits of Manuka Honey
Manuka honey has been found to have a wide range of health benefits, some of which are listed below.
1. Treats Cuts and Burns
Applying manuka honey to burns or cuts can help these heal faster than normal. This is because of the antibacterial properties that fight off harmful bacteria that would otherwise slow down the healing process.
This means wounds can heal faster and leave less scarring.
2. Boosts the Immune System
Taking a tablespoon of manuka honey every day can increase a person’s white blood cell count. This is important for the immune system as these cells fight off illness and foreign invaders in the body such as bacteria, viruses and fungi.
3. Reduces Inflammation
Another benefit of manuka honey is that it reduces inflammation. This means it can be used to treat conditions such as swelling, acne and eczema.
4. Treats Insomnia
Taking a teaspoon of manuka honey at night time helps to relieve insomnia as it relaxes the mind and promotes restful sleep.
Manuka Honey vs. Normal Honey
Manuka honey is different from normal honey in that it has stronger antimicrobial activity. This is because bees create manuka honey from the nectar of the manuka bush which has a unique component called methylglyoxal.
Methylglyoxal is what gives manuka honey its special abilities. Other types of honey such as the more common types of honey, such as acacia, tupelo, or orange blossom, do not have as strong antimicrobial activity.
The Benefits of Manuka Honey vs. Sugar or Table Sugar
Manuka honey and normal table sugar are often used in similar ways even though they are two completely different substances. Both are used in cooking and as a sweetener and both have their own benefits.
However, manuka honey is better than table sugar in the following ways:
1. It has virtually no fructose.
Fructose is fruit sugar that is very bad for the body. Consuming too much of it can lead to liver damage as the liver filters out harmful substances from the blood.
2. It is less likely to cause hyperactivity in children.
3. It has stronger antibacterial properties.
4. It can be used to treat and prevent throat infections when consumed daily in small amounts.
5. It can help relieve coughs due to its antispasmodic abilities.
6. It is more easily absorbed by the body and used as energy.
7. It is cheaper than most other sweeteners making it a better value.
8. It does not cause tooth decay when used in moderation.
The difference between manuka honey and other types of honey is that manuka honey is created from the nectar of the manuka bush, which has a unique component called methylglyoxal. Other types of honey such as acacia, tupelo, or orange blossom do not have as strong antimicrobial activity.
Uses of Manuka Honey
There are many different uses for manuka honey and it is beneficial in treating a wide variety of conditions. It can be used as a skin treatment, as an herbal supplement and even as a medical treatment.
Manuka honey skin products treat conditions such as acne, wrinkles, sunburn, dry skin and dermatitis. These products are readily available for purchase online and in stores that sell natural health products.
They can be applied directly to the skin or taken in the form of a capsule. Manuka honey is also used in some toothpastes to prevent tooth decay and in some mouthwashes to treat gingivitis.
Manuka honey can be taken as an herbal supplement to speed up the healing process of cuts, burns and other wounds. It is also able to reduce the length and severity of cold and flu symptoms when taken every two hours.
It can even relieve the pain of a sore throat when taken in lozenge form or applied directly to the skin.
The combination of manuka honey and apple cider vinegar is beneficial in the treatment of acne due to its antibacterial properties. A small amount of manuka honey should be mixed with an equal amount of apple cider vinegar.
This mixture should then be applied topically on the skin before bedtime.
For best results, this process should be repeated daily until the acne is gone. Manuka honey can also be used as a natural sweetener when cooking and baking.
Manuka honey should not be given to children under one year of age. It should also be avoided by those who have diabetes due to its high sugar content.
It should also not be taken in large amounts or for a long period of time without first consulting a physician. Manuka honey is not suitable for all individuals, particularly those who have allergy issues or who are prone to urinary tract infections.
Manuka honey has many benefits as a food additive and as a natural health product. It is best to consult with a physician before using manuka honey if you have existing medical conditions or are taking other medications.
Manuka honey, also referred to as ” Tea Tree Honey”, is a unique type of honey that is created by bees that gather nectar from the manuka flower in New Zealand. It is not only a delicious natural sweetener that is easy on the stomach, but it also has many health benefits.
It can be used as a home remedy for cuts and burns, as well as being a knowneffective treatment for acne. It also can be applied topically to sooth sunburns and moisturize the skin.
Manuka honey is one of the most effective natural antibiotics known to man, and it is even effective in fighting drug-resistant strains of bacteria.
The manuka tree is native to New Zealand and its healthful honey has been used by the native Maori people for centuries. It was a favored food of the Maori and they used it as a natural remedy for toothaches and other mild medical issues.
It became especially important in 1881 after a Maori chief told a local bee keeper about a nearby clearing where the manuka flowers bloomed year round.
The bee keeper was Charles Bauer, a German immigrant, who moved to New Zealand with his family in 1874. He noticed the clearing while hunting in the woods and when he investigated he found an entire field of manuka flowers.
In 1882, Mr. Bauer moved his entire family to the clearing and began building beehives.
The field of manuka flowers was perfect for his beehives and within five years he had 1000 hives spread out over 120 acres. He also built a small cottage near the fields and made his living selling the honey produced by his bees.
In 1887 Mr. Bauer’s son discovered that the bees were producing a darker, richer and more flavorful honey when they gathered pollen from the manuka flower.
This dark honey had distinctive healing qualities and antibiotic properties that distinguished it from other types of honey.
Word soon spread about this special honey and in 1898 it gained attention when Richard Pearce, the editor of the New Zealand Farmer, wrote a glowing article about the honey under the title “The Great N Z Manuka Honey Scandal.”
The article explained how the special honey was being sold in jars, without any lid or cover, alongside other honeys at a market in town. The manuka honey quickly crystallized while the other honeys remained liquid.
Mr. Pearce explained to his readers that this was proof that the manuka honey was of a much higher quality than other honeys, and he encouraged them to ask for this special honey by name when shopping. Soon after the article was published, sales of the manuka honey increased and it became in in high demand.
Today, New Zealand produces about 75% of the world’s supply of manuka honey. It is a favorite of natural health practitioners and the honey is used to treat a variety of medical issues.
It is one of nature’s most beneficial foods and it can be eaten regularly, by people of all ages, without any worry of side effects or adverse reactions.
It is especially popular with people who have difficulty digesting sugar because manuka honey is naturally low in fructose. In fact, many people throughout the world put manuka honey on their pancakes instead of syrup!
Despite its many benefits it is the food industry and health care professionals that have given manuka honey a bad reputation. The medical community continues to claim that all types of honey should be avoided due to the high levels of fructose and other sugars.
Manuka honey has been used as a natural remedy for centuries but these days few people are aware of its benefits. It is still found in health food stores and natural remedy shops but its popularity has dwindled greatly.
The problem is, as one website explains, “Most of the honey available for sale has been ultra-filtered and heated to high temperatures in order to appeal to the general consumer.”
Fortunately there are still a few sources of manuka honey available online and in health food stores. It is well worth seeking out if you want all the benefits of this natural remedy with none of the added chemicals or heating.
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